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| Groundnut Chutney Powder: Shenga |
| This spicy powder is usually served dry in South India, with
idli or any rice or dal preparation. Add hot ghee to the
chutney powder and spread it over dosa or idly.
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| Methi Chutney Powder: Fenugreek |
| Add Methi Chutney powder to curd and mix. Goes well with parathas. |
| Coriander Chutney Powder: Kothmir |
| Savour the magic of your favourite and nutritious akki roti as breakfast
or brunch along with the flavours of Corainder Chutney. Make it spicy or mild as per your taste.
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| Mint Chutney Powder: Pudina |
| Excellent as a spread on toast, as a dip with chips and it is
traditionally used in India with fried savory snacks like pakoras or samosas.
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| Curry Leaves Chutney Powder: Kadipatta |
| Enjoy this podi with hot rice, stuff it in paratha, sprinkle over dosas or add it over idlis and relish it in may other ways too.
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